Sugestões para Pesquisar Mais

Medeiros Pinheiro et al. Antioxidant intake among brazilian adults - The Brazilian Osteoporosis Study (BRAZOS): a cross-sectional study. Nutrition Journal 10:39, 2011;

Sector, of Culture (1 Novembro 2011). «Representative List of the Intangible Cultural Heritage of Humanity 2010 - 2011» (PDF). UNESCO. Consultado em 10 Julho 2018

Duarte, Amílcar; Fernandes, Jacinta; Bernarde, João; Miguel, Maria (2016). «Citrus as a Component of the Mediterranean Diet». Journal of Spatial and Organizational Dynamics - JSOD, IV(4): 289-304

Alberto Capatti et al., Italian Cuisine: A Cultural History, p. 106.; Silvano Serventi e Francoise Sabban, Pasta, p. 162.

"Get your Meds: the Mediterranean Diet and Health", Ellen Gooch, Epikouria Magazine, 2005

A. Noah, A. S. Truswell, "There are many Mediterranean diets", Asia Pacific Journal of Clinical Nutrition 10:1:2-9 (2001) doi:10.1046/j.1440-6047.2001.00198.x

Massimo Alberini, Giorgio Mistretta, Guida all'Italia gastronomica, Touring Club Italiano, 1984

Tapper, Richard; Zubaida, Sami (2001). A Taste of Thyme: Culinary Cultures of the Middle East. [S.l.]: Tauris Parke Paperbacks. p. 43. ISBN 1-86064-603-4

A. Ferro-Luzzi, "The Mediterranean Diet: an attempt to define its present and past composition", European Journal of Clinical Nutrition 43:13-29 (1989)

Burros, Marian (29 de Março de 1995). «Eating Well». The New York TimesArchived by Website

"Health implications of Mediterranean diets in light of contemporary knowledge. 1. Plant foods and dairy products." Kushi LH, Lenart EB, Willett WC Am J Clin Nutr 1995 Jun;61(6 Suppl):1407S-1415S.

"Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils." Kushi LH, Lenart EB, Willett WC" AmJ Clin Nutr 1995 Jun;61(6 Suppl):1416S-1427S.

"The Mediterranean diet: science and practice". Willett WC. Public Health Nutr. 2006 Feb;9(1A):105-10.

"Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women". Fung TT, Rexrode KM, Mantzoros CS, Manson JE, Willett WC, Hu FB. Circulation. 2009 Mar 3;119(8) 1093-100.

Walter C. Willett, Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating, Free Press. 2005. ISBN 0-7432-6642-0

Willett WC; Sacks, F; Trichopoulou, A; Drescher, G; Ferro-Luzzi, A; Helsing, E; Trichopoulos, D (1 de junho de 1995). «Mediterranean diet pyramid: a cultural model for healthy eating». American Journal of Clinical Nutrition. 61 (6): 1402S–6S. PMID 7754995

Keys A., Menotti A., Karvonen M. J.; et al. «(December 1986). "The diet and 15-year death rate in the seven countries study». Am. J. Epidemiol. 124 (6): 903–15

Covas M. I. (2007). «Olive oil and the cardiovascular system». Pharmacol. Res. 55 (3): 175–86. PMID 17321749. doi:10.1016/j.phrs.2007.01.010

«UNESCO Culture Sector, Eighth Session of the Intergovernmental Committee (8.COM) – from 2 to 7 December 2013». Consultado em 3 de abril de 2014

«UNESCO - Culture - Intangible Heritage - Lists & Register - Inscribed Elements - Mediterranean Diet». Consultado em 3 de abril de 2014

PHILIPPI, S. T. Redesenho da Pirâmide Alimentar Brasileira para uma alimentação saudável, 2013.

PHILIPPI, S. T. et al. Pirâmide alimentar adaptada: guia para escolha dos alimentos. Rev. nutr., campinas, v.12, n.1, p. 65-80, jan./abr., 1999

Medeiros Pinheiro et al. Antioxidant intake among brazilian adults - The Brazilian Osteoporosis Study (BRAZOS): a cross-sectional study. Nutrition Journal 10:39, 2011;

Pesquisa de orçamentos familiares 2008-2009 : Antropometria e estado nutricional de crianças, adolescentes e adultos no Brasil / IBGE, Coordenação deTrabalho e Rendimento. - Rio de Janeiro : IBGE, 2011.150 p.

Guia alimentar para a população brasileira segunda edição | Ministério da saúde.